Fudge Cookies with White Chocolate Recipe (2024)

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Fudge Cookies with White Chocolate Recipe

Calling all chocolate lovers! Enjoy these soft and chewy but crispy on the ends fudge cookies with white drizzle. An easy and delicious recipe for everyone to enjoy.

Not only are these fudge cookies topped with a white chocolate drizzle they are simply delicious! Talk about a decadent treat but don't let that fool you it's not that hard to make! The only problem you'll have is everyone will keep asking you to make them!

Make sure to PIN this recipe!

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So many recipes to make so little time! We love these fudge cookies as they're a yummy treat that can satisfy my chocolate craving. I really love my chocolate so it's nice to have these cookies on hand instead of grabbing a chocolate bar. I know I know I could skip the treats altogether but what would be the fun in that?

Fudge Cookies with White Chocolate Recipe (7)

Can you freeze fudge cookies?

Yes you most certainly can. I would make sure that the white chocolate drizzle has hardened or put them in the fridge first to harden the chocolate (so it doesn't get smudged etc..). Then you can put the cookies in an airtight container or do a gentle vacuum seal in a vacuum seal bag. If using vacuum seal bags I recommend portioning the cookies out in the quantities that you would want to eat within a couple of days.

To all the chocolate lovers and cookie lovers out there, this recipe is for you so let's get this recipe going shall we?

Fudge Cookies with White Chocolate Recipe

Fudge Cookies with White Chocolate Recipe (8)

Enjoy these soft and chewy but crispy on the ends fudge cookies with white drizzle. An easy and delicious recipe for everyone to enjoy.

Ingredients

  • • ½ c butter
  • • 1 c granulated sugar
  • • 1 egg
  • • 1 teaspoon vanilla
  • • 1 c fat free buttermilk
  • • 2 c all purpose flour
  • • ¾ c dark Dutch process cocoa
  • • 1½ teaspoon baking powder
  • • 1 teaspoon instant coffee granules (or espresso powder)
  • • ½ teaspoon salt
  • • 8 tablespoon vegetable shortening
  • • ½ c white chocolate chips

Instructions

  1. Pre-heat the oven to 350 and line a baking sheet with parchment paper.
  2. In a large bowl beat together the butter and sugar until smooth. Add the egg and vanilla and beat for about a minute. Slowly pour in the buttermilk and mix.
  3. In a smaller bowl whisk together the flour, cocoa, baking powder, instant coffee granules, and salt. Add the dry mixture to the wet and mix until just combined.
  4. Scoop the dough out using a tablespoon and place about 2 inches apart on the prepared cookie sheet.
  5. Bake for 8-9 minutes.
  6. Let the cookies cool for a few minutes before removing to a wire rack to cool completely.
  7. While the cookies cool melt the shortening over medium heat in a small saucepan. Whisk in the white chocolate chips. Keep stirring until the mixture is soupy and smooth and then remove from the heat.
  8. Drizzle white chocolate over the cookies.

Nutrition Information:

Amount Per Serving:Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

Well now there you go the recipe for Fudge Cookies with White Chocolate! What do you think does it look easy enough to make? It may seem like a lot of steps but once you get going it doesn't take long at all to make this fudge cookies.

Are you ready to make some? What am I thinking of course you want to make some after all it's chocolate, chocolate and chocolate in cookie form. I'm already starting to crave some again oh boy oh boy it's fudge cookies time!

Let us know if you make this we'd love to hear from you and see how you liked them! Enjoy!

By Powered by Mom on December 3rd, 2015

About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

More posts by this author.

56 thoughts on “Fudge Cookies with White Chocolate Recipe”

  1. You're hard on my diet! Ha!

    Reply

  2. Oh I do love cookies, and chocolate makes a great thing even better!!! YUM! 🙂

    Reply

  3. That is a great idea to put coffee in the mix.I would use pure ground coco as well instead of chocolate.Thank you!

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  4. These are delicious. Especially with a cold glass of milk. I'm not the best baker, but had to try these cookies.

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  5. These cookies look really good! I may make these! Thanks for sharing!

    Reply

  6. These look pretty awesome and very tasty. I may try to make these this year.

    Reply

  7. I'm making these! my husband loves a softer cookie, not too hard, and he adores white chocolate.

    Reply

  8. These cookies look so good and simple. I love simple decorations that make it look hard. With anything Chocolate I am in.

    Reply

  9. These look easy and delicious. I need to start baking soon thesee might be on my list!

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  10. These are really good. I like the way the sugar looks. Kind of a marbled look.

    Reply

  11. Looks so good, love fudge cookies! Thanks for sharing

    Reply

  12. I love making cookies and these sound so yummy

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  13. Chocolate is always good. Especially with the frosting on top. Not too much, just enough too add to the flavor.

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  14. They sound delicious! I may make a few batches for my kids' teachers' gifts. I bet they would love them!

    Reply

  15. Anything chocolate is up my alley so these fudge cookies with white chocolate looks yummy. Seems would be easy to make and not take too long. Thanks for sharing and will make these for my family.

    Reply

  16. OMG, these look so amazing!! I'm definitely pinning this for my Christmas baking!!

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  17. I love fudge and cookies! These look amazing!

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  18. Those are some great looking cookies. I pinned the recipe so I can give them a try.

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  19. YUMMY Alert. This looks so divine!!

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  20. This is so nice. I will cherish this fine recipe over this holiday season. It sounds so tasty.

    Reply

  21. These look SO good! I will definitely add these to my list of Holiday cookies to bake! Thanks for the yummy recipe! 🙂

    Reply

  22. this is so much sweets!!!

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  23. Oh My Goodness! These look so YUMMY! Who can resist chocolate cookies?! Not me! I collect recipes, especially sweet treats recipes & this is going in that group! Thanks bunches for posting this with the delicious looking photo!

    Reply

  24. My husband and family would love these they are all chocolate lovers. They allso look quick and easy my two favorite words!

    Reply

  25. Love chocolate, these would be wonderful for an anytime gathering. Thank you for this recipe.

    Reply

  26. So good and decadent. I feel this is perfect with coffee.

    Reply

  27. These cookies look yummy. I think I will make some for Christmas.

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  28. Yummy. I will be making these soon!!

    Reply

  29. These cookies are so pretty! I pinned the recipe because I have to include these on my Christmas cookie trays!

    Reply

  30. These sound fantastic!

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  31. These look so lovely and decadent.They will be so nice to dress my festive table this Chrismas.Thanks so much for the recipe.

    Reply

  32. I am sitting here drooling. These cookies look and sound amazing. I have to make these for my family and I know they will love them.

    Reply

  33. look delish - I may have gained a pound just looking at them

    Reply

  34. That sounds good. I have never used buttermilk in a cookie recipe. Can it be replaced with regular milk?

    Reply

  35. These sound so good

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  36. These cookies look so pretty. I love white chocolate drizzle as a topping!

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  37. Why have I never drizzled white chocolate on my cookies before? Love this idea. Pinned for later!

    Reply

  38. I love the way these look i bet they taste great..thanks for the recipe !

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  39. these look yummy. I love anything fudge

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  40. Anything that involves chocolate or fudge, I am would love to try it out. These look very good.

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  41. Looking at all recipes involving fudge now.Need something simple!

    Reply

  42. These look good love to try this

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  43. From one Chocolate lover to another, these Cookies sound amazing!! I like the addition of the instant coffee 🙂 I need to make these...thanks for the recipe!!

    Reply

  44. Yum! I love adding coffee to chocolate recipes. It takes it to another level! Thanks for the recipe.

    Reply

  45. Oh boy am I gonna gain weight this year. What a great recipe!

    Reply

  46. These sound so good. This is definitely a recipe my family will love. Thank you so much for sharing

    Reply

  47. My husband just asked me to make him something sweet today. These looks so yummy. Can't wait to taste them.

    Reply

  48. this is a sweet recie-thanks for sharing it

    Reply

  49. This sounds so rich and delicious! I love the addition of buttermilk and coffee. That's genius! These are going to be in our holiday cookie basket for sure.

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  50. I've never used buttermilk before, but I may have to because these cookies look so good and I really like chocolate cookies.

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  51. I printed this...Enough said!

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  52. I don't think I will ever get out of the kitchen with all the recipes I want to make. These cookies look great.

    Reply

  53. The only thing I'm missing is the buttermilk! These just look heavenly!

    Reply

  54. Love this recipe. You can never go wrong with chocolate.

    Reply

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Fudge Cookies with White Chocolate Recipe (2024)

FAQs

What is the secret to making cookies soft? ›

Cornstarch Is The Secret To Soft And Chewy Cookies.

What is the secret to a good cookie? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

What does white chocolate do in baking? ›

White chocolate is often used as a decoration because it creates contrast with darker chocolates. It is also used as an addition in many cookies and other baked goods such as biscotti, scones, and more. As with other chocolates, white chocolate in cookies and cakes adds texture as well, due to its fat content.

What makes a cookie hold together? ›

Flour is the main ingredient that provides structure in a cookie – without it, there would be no cookie! The gluten in flour forms a web of sorts – the framework that catches the air bubbles/gasses given off during rising. This helps provide the structure.

What keeps cookies soft and chewy? ›

The bread/apple trick

Here's a baker's trick you'll find in our new Monster Cookies recipe: Adding a piece of fresh white bread to the storage container will keep cookies from becoming hard or stale.

What makes cookies chewy and not hard? ›

Use Melted Butter

If the goal is a chewy cookie, then you absolutely need to be using melted butter. The technique of creaming softened butter and sugar together is often used for making cakes. And for good reason! The process of creaming incorporates air into the butter which results in a more airy and cakey cookie.

What makes cookies chewy vs crunchy? ›

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

What are the rules for white chocolate? ›

Since 2004 in the United States, the Code of Federal Regulations defined that white chocolate should contain "not less than 20 percent by weight of cacao fat", "not less than 3.5 percent by weight of milkfat and not less than 14 percent by weight of total milk solids", and "not more than 55 percent by weight of a ...

What makes white chocolate better? ›

Milk solids, which typically include milk powder and sometimes added milkfat, contribute to the milky flavor of white chocolate and enhance its creamy texture by offering a slightly sweet, dairy taste to white chocolate, making it distinct from pure cocoa products,” says Best.

What is the best thing about white chocolate? ›

White chocolate is full of essential minerals that can benefit your health in numerous ways. Magnesium, calcium, and potassium are all found in white chocolate, and they can help regulate your blood pressure, help your blood vessels, support bone health, and even improve your digestive system.

What is the best sugar for cookies? ›

Granulated sugar

Using granulated white sugar will result in a flatter, crispier and lighter-colored cookie. Granulated sugar is hygroscopic, so it attracts and absorbs the liquid in the dough. This slows down the development of the gluten (flour), which makes the cookies crispier.

What are the 7 basic ingredients in all cookies? ›

What are the 7 basic baking ingredients?
  • Flour.
  • Raising Agent.
  • Salt.
  • Fats & Dairy.
  • Add-Ins.
  • Water.

What makes cookies fluffy and not flat? ›

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

Why do my cookies get hard after baking? ›

Hard cookies: you are over mixing, baking too long, baking at too high a temperature, or some combination of these. Cakey cookies: not enough brown sugar, too much or too little egg, too much flour, maybe you used baking powder instead of baking soda?

What makes cookies softer butter or shortening? ›

Shortening is 100 percent fat, meaning there is no water in it and no steam is created during baking. The lack of water also means that shortening does not increase gluten production, so cookies made with shortening tend to be softer and more tender.

How do I make my cookies chewy instead of crunchy? ›

What ingredients make for a chewy rather than a crunchy cookie? Eggs, brown sugar and a fat mix of 50/50 butter and shortening are some of the ingredients that will help make a cookie chewier. Also, fluff the flour with a whisk before measuring it — too much flour will make a cookie dry.

How do you make cookies fluffy instead of flat? ›

Try using baking powder instead of baking soda. Baking soda encourages spreading while baking powder puffs the cookies up. If your recipe calls for 1 teaspoon of baking soda, you would use 3 to 4 teaspoons of baking powder.

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