Easy Poutine Recipe With Gravy Fries | The Foodie Affair (2024)

FAQs

What is the gravy in poutine made of? ›

Butter: Use unsalted butter so you can control the amount of salt in the gravy. All-purpose flour: Equal parts flour and butter are combined to create a roux. This is what makes the gravy so thick and creamy! Beef broth: Use reduced sodium beef broth to prevent an overly salty gravy.

The basic recipe only calls for three ingredients: french fries, cheese curds, and gravy. Unless you make your gravy from scratch you also don't need any kitchen equipment beyond a standard french fry cutter and commercial deep fryer.

In the United States, some restaurants of New York and New Jersey propose their own mix of fries, gravy and cheese, called « Disco Fries ». In Latin America, we can enjoy a poutine on the isolated beach of Zipolite island in Mexico.

As with all good traditions, the original recipe is a tried and tested winner so don't be anything but a poutine purist for a first try. That's just chips, cheese curds and a sort of gravy – there's a recipe here.

Poutine sauce is another way Canadians say gravy. I kid, I kid – but really poutine sauce is essentially a brown gravy that's make from butter, flour, stock, and spices. Like gravy, it's rich and hearty, warm and full of flavor.

poutine • \poo-TEEN\ • noun. : a dish of French fries covered with brown gravy and cheese curds - chiefly Canadian. Examples: Although classic poutine is a simple marriage of French fries, gravy, and cheese curds, the dish has inspired ethnic variations with different combinations of meats and sauces. "

The Dictionnaire historique du français québécois lists 15 meanings of poutine in Québécois and Acadian French, most of which are for kinds of food; the word poutine in the meaning "fries with cheese and gravy" is dated to 1982 in English. Other senses of the word have been in use since at least 1810.

A starch-filled meal like poutine can actually make your blood sugar level skyrocket, making your pancreas (which secretes insulin to makes sure your cells can access glucose in your blood) respond in kind.

“They are what makes the dish great. If, for example, you've tried a poutine where the curds have been in the sauce or with the fries too long, the curds will heat up and they'll melt. And then you won't have that texture – that squeakiness,” Porras says.

Poutine is Québécois slang for a “mess,” and the namesake is also commonly attributed to the English word “pudding,” or “pouding” in French. The anniversary of the dictionary definition is being celebrated in Canada with today's Google Doodle.

What is the national dish of Canada? ›

What is Poutine? Poutine is Canada's national dish, which usually consists of french fries topped with cheese curds and hot gravy.

Original Quebec poutine is made with white cheddar cheese curds. Although I prefer the beef gravy described here, there is also poutine gravy which I believe is a thinner chicken gravy.

Out of all of the menu options, there's one dish that's unique to the area that you might have never heard of: disco fries. They are sort of a rival to Canada's poutine. In case you haven't tried the New Jersey delicacy, let us fill you in on what exactly it is.

Preheat the oven to 350 degrees. Line the fries on a baking sheet and sprinkle the cheese on top. Bake for 10-15 minutes, until the cheese is just melted.

Tillamook Cheese Curds aren't available in grocery stores because they lose their freshness quickly.

I looked to French-Canadian chef Ricardo for a reliable and authentic recipe. Let's face it, the French-Canadians know poutine! His gravy is 2/3 beef stock and 1/3 chicken stock, for a lightened up beef gravy.

The curd size varies, as does the amount used. Brown gravy: Traditionally, it is a light and thin beef or chicken gravy, somewhat salty and mildly spiced with a hint of pepper; or a sauce brune, which is a combination of chicken and beef stock.

However the gravy used to make poutine is usually made with meat (either beef or chicken) so unless halal meat is used to make the gravy it's not halal.

Topping the fries right

“Extremely fresh curds are essential to achieve the ideal texture.” Most poutines feature a beef gravy. However, the brown gravy can be made with other kinds of meat and poultry or vegetarian options.