20 Easy Butter Cookies Recipes - Karen Monica (2024)

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Searching for some Easy Butter Cookies Recipes to bake for Christmas or the Holiday Season? You have come to the right website. Below I have compiled 20 homemade butter cookies recipes that you can try.

From old fashion to shortbread, nothing beats a soft and freshly baked butter cookie that melts in your mouth.

20 Easy Butter Cookies Recipes - Karen Monica (1)

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Here are 20 Delicious Butter Cookies Recipes for you to try this Christmas or at any time you fancy the smell and taste of a freshly baked cookie.

1. Grandma’s Brown Butter Cookies

20 Easy Butter Cookies Recipes - Karen Monica (2)

These Brown Butter Cookies by Foodal have a crumbly sable texture with layers of subtle sweetness.

2. Gluten-Free Butter Cookies

20 Easy Butter Cookies Recipes - Karen Monica (3)

The Gluten-Free Butter Cookies by The Gluten-Free Option have a delicious browned butter crunch on the exterior with a soft and chewy center.

3. Holiday Butter Cookie Recipe

20 Easy Butter Cookies Recipes - Karen Monica (4)

These Holiday Butter Cookie Recipe by Ann’s Entitled Life are a four-ingredient Holiday Butter Cookies are absolutely delicious! They can be decorated with nuts, sprinkles, cherries and more.

4. Brown Butter Coconut Cookies

20 Easy Butter Cookies Recipes - Karen Monica (5)

The Brown Butter Coconut Cookies by Low Carb Yum are loaded with dried coconut chips. The cookies are also packed with butter flavour and completely gluten-free.

5. Italian Butter Cookies

20 Easy Butter Cookies Recipes - Karen Monica (6)

These Italian Butter Cookies by An Italian In My Kitchen are perfect anytime. Serve them as a holiday cookie or with tea or coffee in the afternoon.

6. Lemon And Lime Butter Cookies Rosettes

20 Easy Butter Cookies Recipes - Karen Monica (7)

The Lemon And Lime Butter Cookies Rosettes by The Monday Box are flavoured with refreshing lemon or lime, is piped into rosettes. The cookies are sandwiched with citrus icing that dries firm, giving each delicious bite a sweet and sour crunch.

7. Danish Butter Cookies (Vaniljekranse)

20 Easy Butter Cookies Recipes - Karen Monica (8)

These Danish Butter Cookies (Vaniljekranse) by Practical Self Reliance are easy to make. Even the kids can help out and it will surely be everyone’s favourite.

8. Cape Breton Style Oatcakes

20 Easy Butter Cookies Recipes - Karen Monica (9)

The Cape Breton Style Oatcakes by Two-Bit Tart are a simple and buttery but not overly sweet cookie. However, this is the most addictive oat cookie.

9. Eggnog Gooey Butter Cookies

20 Easy Butter Cookies Recipes - Karen Monica (10)

These Eggnog Gooey Butter Cookies by The Flying Couponer are soft and amazingly buttery, these cookies infused with eggnog will without a doubt please your whole family.

10. Easy Buttery Shortbread Cookies

20 Easy Butter Cookies Recipes - Karen Monica (11)

The Easy Buttery Shortbread Cookies by Mighty Mrs melts in your mouth Scottish-inspired shortbread cookies are simple to make. It is a combination of only 3 ingredients and is so light and buttery.

11. Butter Pecan Cookies

20 Easy Butter Cookies Recipes - Karen Monica (12)

These Butter Pecan Cookies by Joy Filled Eats are buttery and chock full of pecans. They are crisp, sweet, and are the perfect sweet bite after supper. Whether you need eggless cookies or not these are divine.

12. Keto Butter Cookies With Almond Flour

20 Easy Butter Cookies Recipes - Karen Monica (13)

The Keto Butter Cookies With Almond Flour by Melanie Cooks. Nobody can tell they are keto or low-carb, they taste like real butter cookies! very yummy and addictive.

13. The Easiest Chewy Butter Cookies

20 Easy Butter Cookies Recipes - Karen Monica (14)

These Easiest Chewy Butter Cookies by The Cookware Geek are so perfect and simple that I warranty everybody will love them — except the crunchy cookies lovers, but what can we do?

14. Vegan Thumbprint Cookies With Rasberry Jam

20 Easy Butter Cookies Recipes - Karen Monica (15)

These Vegan Thumbprint Cookies by Vegan Huggs are a combination of tart jam and a sweet buttery crumb that is delicious in every bite.

15. Grain-Free Butter Cookies

20 Easy Butter Cookies Recipes - Karen Monica (16)

The Grain-Free Butter Cookies by Everyday Maven tastes just like the classic holiday butter cookies with sprinkles but are not only grain and gluten-free but also dye-free.

16. French Salted Butter Cookies

20 Easy Butter Cookies Recipes - Karen Monica (17)

These French Salted Butter Cookies or Sable Breton Cookies by A Baking Journey are the most delicious crumbly and melt in your mouth cookies. Best of all they are super easy to make too.

17. Brown Butter Sugar Cookies

20 Easy Butter Cookies Recipes - Karen Monica (18)

The Brown Butter Sugar Cookies by Tikkido are simple, no fuss cookies but very flavourful. These cookies are similar to a shortbread but thanks to the browned butter that makes this cookie truly exceptional.

18. Slice And Bake Golden Raisin Butter Cookies

20 Easy Butter Cookies Recipes - Karen Monica (19)

These Golden Raisin Butter Cookies by The Monday Box are a slice and bake cookie. The dough freezes well which makes it easy for slicing and baking. Enjoy it with a cup of milk or tea.

19. Best Old Fashion Sugar Cookies

20 Easy Butter Cookies Recipes - Karen Monica (20)

The Best old Fashion Sugar Cookies by This Old Gal are made with real butter and flour. These are the best sugar cookies you would ever try.

20. Homemade Custard Creams

20 Easy Butter Cookies Recipes - Karen Monica (21)

These Homemade Custard Creams by Christina’s Cucina are way better than the store-bought variety. These classic British biscuits literally melt in your mouth.

20 Easy Butter Cookies Recipes - Karen Monica (22)

If you enjoyed my list of20 Easy Butter Cookies Recipes, don’t forget to share it with your family and friends. Don’t just feast your eyes on these cookies. Do try to bake it too.

You don’t have to be a professional baker to bake all these delicious cookies. Even a first-time baker can bake these cookies for Christmas.

Sharing Is Caring

20 Easy Butter Cookies Recipes - Karen Monica (2024)

FAQs

What does a cookie look like with too much butter? ›

Butter is an emulsifier and it makes cookies tender. It also adds in the crispy-around-the-edges element. Adding too much butter can cause the cookies to be flat and greasy.

What happens to the cookies if a cookie recipe calls for butter and you decide to melt the butter first? ›

Using butter in cookies

“You can mechanically shove air into it by creaming. Warm butter is not able to hold onto it, so you're going to get a denser dough.” When using warmer or melted butter, cookies will struggle to lift and lighten, resulting in a cakier texture, like brownies.

When cookies have too much butter? ›

Too much butter makes cookies turn out just as you'd expect: very buttery. This batch of cookies was cakey in the middle, but also airy throughout, with crispy edges. They were yellow and slightly puffy in the middle, and brown and super thin around the perimeter.

Is it OK to use melted butter instead of softened? ›

Softened butter and melted butter are not the same. Using melted butter will change the texture of whatever you're baking. If you only want the butter to soften for spreading, microwave it on the Defrost setting (30%) in 5-second increments until it's softened as desired.

Why are my butter cookies not crispy? ›

Adjust baking time to achieve the cookie texture desired. A little less time produces chewier cookies, a little more time makes them crispy. If you prefer softer cookies, remove them from the oven while they are still slightly under baked. Always check for doneness at the minimum baking time.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

Should you refrigerate cookie dough before baking? ›

For starters, chilling prevents cookies from spreading out too quickly once they're in the oven. If you use a higher fat butter (like Kerrygold), chilling your dough is absolutely essential. Popping your dough in the fridge allows the fats to cool.

Should you chill cookie dough before baking? ›

Firm dough prevents the cookies from spreading too much, which is why chilling the dough is a crucial step for cut-out and rolled cookies. "The colder and more solid the fat is, the less the cookie will spread," says food stylist and recipe developer Caitlin Haught Brown.

What does vanilla extract do in cookies? ›

The primary purpose of vanilla extract is to add flavour to baked goods. Lacking it, baked goods tend to have a bland and boring taste. Vanilla extract can also contribute moisture to create a soft and fluffy texture.

Why do my butter cookies taste like flour? ›

Over-measuring flour: If you use too much flour in your cookie dough, it can result in a dry, floury taste. Make sure you measure your flour correctly by using a kitchen scale or by spooning the flour into a measuring cup and leveling it off with a knife.

Why are my butter cookies chewy? ›

Melted butter creates cookies with a different texture compared to cookies made with softened or creamed butter. When butter is melted, it coats the flour more evenly, resulting in cookies that are chewier and denser.

What causes butter bleed in cookies? ›

This means that the butter (fat) from the cookie has seeped into the icing, leaving dark spots on the surface. This happens to me when I try to bake and decorate my cookies on the same day (not sure why!). So I always bake my cookies at least the day before I decorate.

Can too much butter make cookies flat? ›

The Problem: Incorrectly Measured Ingredients

Sugar sucks up liquid, and when those cookies bake, it'll release the liquid and cause the cookies to spread out. If you use too much butter, the cookies will end up flat and greasy.

What happens if you add too much butter? ›

Too much butter will result in a very soft, sticky dough that's difficult to shape, and bakes up greasy and dense.

Does butter change the texture of cookies? ›

Butter also plays a critical role in cookie structure; the fat and moisture can enhance or inhibit gluten development, which directly impacts the shape, spread, and texture in your cookies. In short, the temperature of your butter for cookies directly impacts how cakey, crispy, or flaky your cookies will be.

Does butter make cookies chewy? ›

By switching up the technique, I omitted all the extra air that gets incorporated into the dough during creaming, and as a result, the cookies made with melted butter were significantly chewier and fudgier than those made with creamed butter.

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