Jump to Recipe
ThisPesto Tortilla Pinwheelsrecipe is aneasy party food that can be put together in no time! Perfect for any fun event – including holiday parties, baby showers, and more!
This post contains some affiliate links for your convenience. We receive a commission if purchases are made through our links to retailers.Click here to read our full disclosure policy.
Whether you’re planning a holiday party, baby shower, bridal shower, or just a casual get-together with friends, tortilla pinwheels are a delicious, and easy, party food! This recipe needs only a few ingredients: cream cheese, pesto, Parmesan cheese, and tortillas. I added sliced turkey deli meat to mine, but you could also use sliced ham deli meat or leave it out if you prefer.
Ingredients Needed for Pesto Tortilla Pinwheels:
- Cream Cheese (8oz)
- Pesto (1/2 Cup)
- Parmesan Cheese (2/3 Cup – Shredded)
- Large Tortillas (3 – 12″)
- Turkey or Ham Deli Meat (1 Pound)
Cooking Equipment Needed for Pesto Tortilla Pinwheels:
To begin making them, you will first blend together cream cheese, pesto (I used a homemade Swiss Chard Pesto), and shredded Parmesan cheese.
The blended mixture is spread onto flour tortillas. I used large 12″ tomato and chili flavored tortillasbecause I like the color they bring to the pinwheels,but you could use any variety you prefer.
I added sliced deli meat is placed on top of the cream cheese/pesto mixture. You could totally go without this, but I likedthe addition.
Please note: leaving the meat off does NOT make these pinwheels vegetarian, as mostParmesan cheeses are not vegetarian. There are a fewParmesan cheeses that arevegetarian-friendly. If this is a concern for you or your guests,you might find this article helpful: Parmesan Cheese: Veg or Not?
The tortillas are rolled up tightly and then refrigerated for a few hours.
After being refrigerated, slice into pieces. Usually the ends of the rolled tortilla are discarded because they aren’t filled with much, but this is always becomes a snack for my husband who eagerly awaits the pinwheel scraps.
Place your pinwheels on a serving plate or tray however you would like.There are many ways to display tortilla pinwheels, but one of my favorite ways is to stand them on the tortilla edge and place a toothpick in the top of them. If serving these at a Christmas party, try to use red toothpicks, which look great with the green pesto.
Pesto Tortilla Pinwheels Recipe
Pesto Tortilla Pinwheels Recipe
5 Stars4 Stars3 Stars2 Stars1 Star
No reviews
- Author: Brandie Valenzuela
Description
ThisPesto Tortilla Pinwheelsrecipe is aneasy party food that can be put together in no time! Perfect for any fun event – including holiday parties, baby showers, and more!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1/2 cup pesto
- 2/3 cup shredded Parmesan cheese
- 3 large flour tortillas (12″)
- 1 pound thinly sliced turkey or ham deli meat
Instructions
- In a bowl, beat together the cream cheese, pesto, and Parmesan cheese until smooth. Spread 1/3 of the mixture on top of one of the tortillas. Top cream cheese/pesto mixture with turkey or ham. Roll up tortilla tightly and wrap with plastic wrap. Refrigerate for 2-4 hours.
- Remove from refrigerator and unwrap. Slice into rounds and display on serving plate or tray.
Notes
–Smaller tortillas may be used, adjust the amount of cream cheese/pesto mixture.
–If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.
- Category: Appetizers
- Cuisine: American
Recipe Card powered by
Want more party food recipes? The rest of the #SundaySupper food bloggers have created a recipe that is perfect for holiday parties, baby showers, bridal showers, and more. Here’s list of all the other recipe — check them out and tell them I sent you!
Starters, Appetizers & Snacks
- Pesto Tortilla Pinwheelsfrom Home Cooking Memories
- Honey Pecan Baked Briefrom Supper for a Steal
- Pinenut stuffed Datesfrom The Not So Cheesy Kitchen
- Bloody Mary Shrimp co*cktailfrom A Stack of Dishes
- Mini Curry Chicken Salad Phyllo Cupsfrom The Weekend Gourmet
- Antipasti Bitesfrom Blueberries And Blessings
- Spinach Dip in a Pumpernickel Bowlfrom The Foodie Patootie
- Mushroom Focaccia from VJ Cooks
Soups, Salads & Sandwiches
- Mini Shrimp & Egg Salad Sandwichesfrom The ROXX Box
- Broccoli Bacon Saladfrom Country Girl In The Village
- Chicken Salad on Endivefrom Magnolia Days
- Creamy Asparagus Soup Shooters with Shrimpfrom Gourmet Drizzles
- Alphabet Soupfrom Cindy’s Recipes and Writings
Main Dishes
- Savory Cheesy Kale Tart with Chilesfrom Shockingly Delicious
- Penne Ala Vodkafrom I Run For Wine
- Easy Baked Zitifrom Momma’s Meals
- French Country Flat Piefrom Webicurean
- Crustless Spinach Quichefrom Family Foodie
Cakes
- Vanilla Cake with White Chocolate Buttercreamfrom That Skinny Chick Can Bake
- Strawberry Shortcake Push Popsfrom Hezzi-D’s Books and Cooks
- Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frostingfrom Damn Delicious
- Coconut Rum Cakefrom The Foodie Army Wife
- No Bake Lemon Cheesecakes Shots {Two Ways}from Cravings of a Lunatic
- Baby Blue Cake Popsfrom Neighborfood
Cookies, Brownies & Dessert Bars
- Lemon Sandwich Cookies with Pink Lemon Curdfrom The Girl In The Little Red Kitchen
- Chocolate Covered Mcaroonsfrom Gotta Get Baked
- Pastel Pizzellesfrom Growing Up Gabel
- Chocolate-Balsamic Macaroonsfrom Foxes Love Lemons
- Raspberry Lemonade Thumbprint Cookiesfrom In The Kitchen With KP
- Healthy Chocolate Bars with Fruit, Nuts & Coconutfrom Sue’s Nutrition Buzz
- Fudgy Carob Browniesfrom Pies and Plots
- Pistachio Biscottifrom Curious Cuisiniere
Sweet Treats
- Shortbread Maple Cream Freezer Tartfrom A Beautiful Bite
- Espresso Panna Cottafrom Crazy Foodie Stunts
- Mini Pecan Tartsfrom Juanita’s Cocina
- Brigadeirosfrom Food Lust People Love
- Rosewater Raspberry Meringuesfrom girlichef
Drink Recipes
- Slushy Mango Mojitofrom The Urban Mrs.
- Pretty in Pink Punchfrom Noshing With The Nolands
- Pink Lemonadefrom Peanut Butter and Peppers
