Deluxe Classic Egg Salad Recipe (2024)

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This is a classic Egg Salad recipe with a twist that will take you from “Yum” to “I need another sandwich ASAP!” It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!

Deluxe Classic Egg Salad Recipe (1)

If you haven’t had egg salad with cream cheese. Prepare yourself. It’s incredible.

Cream cheese is what makes this the best egg salad recipe in the world. Even my picky kids would agree. This is amazing.

I love that easy egg salad is a cinch to make. The only cooking part is the eggs. Other than that, just mix and go.

I’ve put this egg salad on regular bread I’ve got lying around the house and on buttery croissants. It goes great with everything.

And it’s very customizable. Like paprika? Don’t like relish? How about bacon? You get to pick what goes into your recipe!

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What Goes in Egg Salad?

  • Butter: Room temperature butter will make the egg salad easy to mix.
  • Cream Cheese: Also take your cream cheese out at the same time as the butter. Don’t skip this one or your egg salad will be droopy.
  • Celery: Mince finely.
  • Mayo: You can add as much or as little of this as needed for personal texture preference.
  • Onion: Grated is the best option though you could always mince finely too.
  • Sugar: For a hint of sweetness.
  • Lemon Juice: If you don’t have lemon juice you could use vinegar instead.
  • Salt: Very important to enhance the flavor of your egg salad.
  • Pepper: Go easy on the pepper so your egg salad isn’t spicy.
  • Eggs: Your hard boiled eggs can be finely chopped or squished with a fork.
  • Bread: Regular sandwich bread or fancy croissants. You pick.
  • Paprika: I love the color this gives to the egg salad. It is optional.
  • Relish: Use dill pickle relish for best flavor. Also optional.
  • Bacon: Optional but my favorite. Where would we be without bacon?

Pro Tip: It’s important to make sure the celery and onion are smaller than your egg pieces. I like using a food processor for ease of use and to make sure they are really small.

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How to Make Egg Salad?

  • Mix: Make sure everything is well blended. You don’t want to bite into a sandwich and find a big scoop of onion that hasn’t been mixed.
  • Layer: I like to put lettuce, cheese, or tomato on the egg salad sandwich if I’m being fancy. But you can also leave it plain too.
  • Eat: Sprinkling with paprika just before serving will really brighten up the dish.

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How to Boil Eggs for Egg Salad

If cooking hard boiled eggs is something you haven’t yet mastered, I’ve got a few tried and tested ways to get a perfect hard boiled egg.

My absolute favorite method for boiling eggs is Instant Pot Hard Boiled Eggs. It is the easiest to peel eggs I’ve ever had. Even a 5 year old can peel a perfect egg with the instant pot.

If you don’t have an instant pot, follow these simple directions for how to cook Hard Boiled Eggs on an Electric or Gas Stove.

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How Long Does Egg Salad Last?

Eggs can go bad very quickly when left at room temperature. Two hours is the max and then the egg salad will need to be tossed.

I highly recommend only pulling out the amount you are currently going to need and leaving the rest in the fridge.

This Deluxe Egg salad will stay good in the fridge for 3-5 days. Make sure it is properly covered.

At the end of 5 days, even if the salad looks fine and smells fine- toss it out.

The bacteria that eggs can grow is not something you want to mess with. Remember, the mold that grows on food is only after it has already gone bad.

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Can You Freeze Egg Salad

Unfortunately, due to the dairy products in egg salad, it cannot be frozen. Frozen dairy separates in a way that makes it impossible to mix back together.

I’ve never needed to freeze anyway because this egg salad is so good it’s never lasted more than a couple of days in our fridge.

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Is Egg Salad Healthy?

Eggs are actually really good for you.

There has been debate on good cholesterol vs bad cholesterol and all sorts of things like that, but overall, eggs are always a healthy choice.

There are lots of other things in egg salad that are also really good for you. Onions, lemon juice, and celery are all really healthy foods.

On the other hand, mayo, sugar, and cream cheese, have been widely acknowledged as being DELICIOUS for your waistline.

So do what you will. Egg Salad will probably not be the thing that makes or breaks your health.

Is Egg Salad Keto?

Aside from the sugar, I believe this egg salad falls in line with a keto diet. You can certainly omit the sugar if you need to.

If you have any questions about a particular diet you are following, I recommend looking each ingredient up individually.

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Can Dogs Eat Egg Salad?

No. Unfortunately dogs cannot eat egg salad.

Many ingredients, including the onion and salt are not safe for dogs.

Your dog could eat your plain hard boiled eggs though.

So if you’d like to share, make some extra hard boiled eggs and you can both enjoy your eggs at the same time. Just be sure to leave your dog’s plain.

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What to Eat with Egg Salad

Because we typically eat egg salad at barbecues, picnics, quick lunches, or potlucks, some easy side dishes you’ll love…

  • Fruit Salad with Whipped Cream
  • Grape Salad Minnesota
  • Pistachio Salad
  • Classic Potato Salad
  • Broccoli Salad
  • Sour Cream Potato Salad
  • Creamy Cucumber Salad
  • Tex Mex Pasta Salad
  • Creamy Coleslaw Recipe
  • Watermelon Feta Mint Salad
  • Ramen Noodle Salad
  • Strawberry Pretzel Salad
  • 3 Bean Salad Recipe
  • Grilled Corn Salad Recipe

If you are looking for an egg salad that you can absolutely devour, then look no further. Quick, easy, and absolutely delicious, this egg salad is going to become a new favorite!

Yield: 8 small croissants or 4 large croissants

Deluxe Classic Egg Salad Recipe (10)

This is an Egg Salad recipe with a twist that will take you from “Yum” to “I need another sandwich ASAP!” It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!

Prep Time15 minutes

Total Time15 minutes

Ingredients

  • 2 Tablespoons butter, room temperature
  • 3 oz cream cheese, room temperature
  • 2 Tablespoons celery, minced
  • 1 Tablespoon Mayo (or more if desired)
  • 1 teaspoon yellow onion, grated
  • 1 teaspoon sugar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hard boiled eggs, finely chopped or squished with a fork.
  • Croissants or Bread
  • Paprika (optional)
  • Dill Pickle Relish (optional)
  • Bacon (optional)

Instructions

  1. In a medium bowl, cream together butter and cream cheese until smooth.
  2. Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
  3. Add eggs and mix well.
  4. Serve on bread or croissants
  5. Sprinkle with paprika or add dill pickle relish or bacon if desired.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:Calories: 82Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 42mgSodium: 453mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 2g

Recipe originally posted: April 4, 2014

Recipe & photos updated: June 6, 2019

Recipe & Photos Updated: September 30, 2021

Deluxe Classic Egg Salad Recipe (2024)

FAQs

Why does my egg salad taste bland? ›

Stir through and adjust by adding more mayonnaise if you like your egg salad creamier. Why does my egg salad taste bland? The simple reason may be that it's not seasoned enough. Add a little more salt and pepper to taste.

What's the best bread for egg salad sandwiches? ›

If you want a sandwich that doesn't make a mess when you eat it, classic white bread or soft whole-grain is your best bet. The soft texture acts like a cozy pillow for the egg salad filling, ensuring it stays put when you take a bite so that there are no eggy spills on your lap!

How many days does egg salad last in the refrigerator? ›

According to the USDA, egg salad that's been stored properly in the fridge will be good for three to five days. To maximize that timeframe, use an airtight container and place the egg salad in the coldest part of the fridge promptly. Make sure your fridge is set to 40 F or lower.

Why does my egg salad get soggy? ›

What Makes Egg Salad Watery? Every ingredient that goes into egg salad has water in it. Salt and sugar in the dressing draw the water out of the ingredients as they sit, and they make your egg salad watery regardless of whether it's in the fridge or in a sandwich.

Why do I get an upset stomach after eating egg salad? ›

If you feel like you always get sick with a rash or stomach pains after eating eggs, it's time to see an allergist. Egg allergy develops when the body's immune system becomes sensitized and overreacts to proteins in egg whites and/or yolks.

How long do you hard boil an egg for? ›

How much time is needed to make hard boiled eggs? Hard boiled eggs should be cooked for about 10-12 minutes. This timing avoids a powdery, dry yolk that comes from overcooking while keeping it solid enough for applications like devilled eggs or egg salad.

What is the ingredients for egg salad sandwich? ›

Five ingredients: hard boiled eggs, mayonnaise (or Greek yogurt), yellow mustard, salt and pepper, sandwich bread. Customizable: I've listed some fun add-in ideas below, but it's easy to flavor this easy egg salad however you like!

Can I eat 7 day old egg salad? ›

How Long You Can Keep Egg Salad. According to FoodSafety.gov, if it has been properly stored, it is safe to eat the salad within three to four days. 1 This rule also applies to similar mayonnaise-based salads like chicken, tuna, ham, and macaroni salads. The key words are "properly stored." What does that mean?

Can you freeze hard-boiled eggs? ›

If the eggs have already been peeled, keep them moist by covering them on bottom and top with a damp paper towel before placing them in the container. Another storage option for hard-boiled eggs is to freeze them and keep the cooked yolks. If you freeze the entire egg, the whites will become tough and inedible.

Can you use old eggs for egg salad? ›

Perfect boiled eggs—hard- or soft-cooked. So, save your freshest eggs for frying (one more reason: the yolks of more alkaline eggs are more prone to breaking as soon as they hit the pan) and put your older eggs towards egg salad, deviled eggs, and the like.

Why did my egg salad turn gray? ›

So, what's up with that icky discoloration? It turns out that hard boiled eggs can take on that greenish gray color around the outside of the yolk because of a chemical reaction between the iron in the yolk and sulfur, which is present in the white.

Why does my egg salad smell like sulfur? ›

A fresh egg doesn't have a smell, but an egg that is going bad smells like sulfur. If you smell something, chances are, the egg is no longer good.

Why does my egg salad taste bad? ›

Overcooking or undercooking the eggs

The first step when making egg salad is cooking the eggs. For many, this important step can be the most daunting part, because if the eggs aren't cooked to that perfect hard-boiled stage, you can be left with runny whites or dry, crumbly yolks — and neither makes for good egg salad.

How do you make eggs not taste bland? ›

Try adding a balance of fresh vegetables, cheese, fresh herbs, and seasoning. Some delicious variations include tomatoes and Cheddar cheese, asparagus, chives, and goat cheese, or bacon, sautéed onion, and Gruyere.

How do you make salad less bland? ›

Tip 3: seasoning, seasoning, seasoning! Use anything your heart desires. Herbs, fruits, peppers, change your olive oil or try sesame, hazelnut or other traditional nut oils. Also try our variety of basils: Large Green, lemon-basil, spicy Thai, etc.

How do you make eggs less bland? ›

11 Delicious Add-Ins To Try For More Flavorful Scrambled Eggs
  1. Creamy Dollops. Add a dollop of cream cheese, sour cream, mascarpone, or cottage cheese to your scrambled eggs for a richer, creamier breakfast. ...
  2. Salty Sauces. ...
  3. Milk & Cream. ...
  4. Mayo. ...
  5. Hot Sauce. ...
  6. Volumising Ingredients. ...
  7. Bouillon Granules. ...
  8. Baking Spices.

Do eggs taste bland? ›

While it's not considered bland, it could be an overpowering taste because it's not something we're familiar with eating. The issue when eating raw egg yolks is more related to its texture than the actual flavor since it's gooey, gelatinous, and creamy inside your mouth.

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