Applebee's Bourbon Street Chicken and Shrimp Recipe - Easy Chicken Recipes (2024)

• ▢ ¼ cup Cajun seasoning
• ▢ 2 teaspoons brown sugar
• ▢ 1 teaspoon kosher salt
• ▢ 4 boneless, skinless chicken breasts
• ▢ 1 pound large shrimp peeled and deveined (tails on or off)
• ▢ ¼ cup olive oil divided
• ▢ ¼ cup unsalted butter divided (½ stick)
• ▢ 3 cloves garlic minced
• ▢ Garlic butter for serving
• ▢ Garlic mashed red potatoes for serving
• ▢ Sautéed mushrooms and onions for serving

• In a small bowl, whisk together the Cajun seasoning, brown sugar, and salt. Set a plate and a large piece of aluminum foil aside.

  ¼ cup Cajun seasoning, 2 teaspoons brown sugar, 1 teaspoon kosher salt

  

• Place the chicken and shrimp in two separate medium bowls. Drizzle each with 1 tablespoon of olive oil, then sprinkle the Cajun seasoning blend over and toss to evenly coat all of the pieces. Cover the bowl with plastic wrap and place it in the refrigerator, allowing it to marinate for 2-24 hours.

  4 boneless, skinless chicken breasts, 1 pound large shrimp, ¼ cup olive oil

  

• When ready to cook, preheat the oven to 350°F. Melt 3 tablespoons of butter with 1 tablespoon olive oil in a skillet set over medium-high heat. Stir in the garlic and sauté until fragrant, about 30 seconds.

  ¼ cup unsalted butter, 3 cloves garlic

  

• Add the shrimp and cook for 1-3 minutes per side, or until seared and opaque. Remove the shrimp from the skillet, place on the plate, and tent with foil to keep warm.

  

• Wipe out the skillet and melt the remaining butter and oil together. Sear the chicken for 2-3 minutes on each side, then place the skillet in the preheated oven and cook until internal temperature reaches 165°F, about 12-18 minutes.

  

• Transfer the chicken and shrimp with the remaining garlic butter sauce to a serving plate. Garnish with parsley and serve with more garlic butter, garlic mashed potatoes, and sautéed mushrooms and onions.

  Garlic butter, Garlic mashed red potatoes, Sautéed mushrooms and onions

Storage:Store bourbon street chicken and shrimp in an airtight container in the refrigerator for up to 3 days.

Note:Nutritional information does not include garlic mashed potatoes or sautéed mushrooms and onions.

Nutrition Facts

Applebee's Bourbon Street Chicken and Shrimp Recipe

Amount Per Serving

Calories 460Calories from Fat 270

% Daily Value*

Fat 30g46%

Saturated Fat 10g63%

Trans Fat 1g

Polyunsaturated Fat 3g

Monounsaturated Fat 14g

Cholesterol 246mg82%

Sodium 1362mg59%

Potassium 715mg20%

Carbohydrates 7g2%

Fiber 2g8%

Sugar 3g3%

Protein 41g82%

Vitamin A 3917IU78%

Vitamin C 2mg2%

Calcium 92mg9%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.