Sheer Khurma (Milk with Dates) | Festive Vermicelli Kheer ~ Easy Recipe to Celebrate 2 Million Page Views

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August 7, 2013

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Before I started to type this post I told myself that I would keep it short. I will let the pictures do the talking today because I went crazy over the photo shoot. Not satisfied with those that I clicked last evening, I re did the whole shoot again this morning. It was super fun. I totally love styling & capturing food – in fond remembrance of what just went into my tummy 🙂

Today’s recipe is a very festive dish during Eid which Muslims all over the world celebrate this week. After observing Ramadan – a period of fasting from dawn to dusk, the faithful particularly look forward to eating this lovely dessert on the day of Eid-ul-Fitr. Sheer Kurma or Sheer Qorma literally means ‘Milk with Dates’ and is a dish relished for breakfast after the morning prayers are offered. I felt that this definition was apt for the recipe as it is not very sweet. The barely there sweetness makes you ask for more.
Since it is already rich with the goodness of milk & dry fruits & nuts, there is no need to make it ultra sweet unless you want to go ahead & increase the sugar.

When I came across this recipe in a weekly magazine I fell head over heels in love with the presentation and the colours. Roshan clearly said that this dish was a must on my blog and there was no way I was going to turn down his offer – especially because my mouth was watering before I had even half the recipe.

Sheer Khurma (Milk with Dates) | Festive Vermicelli Kheer

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Ingredients

750 ml 3 cups milk
30 grams 5 tablespoons milk powder
40 grams 3 tablespoons sugar
50 grams fine vermicelli (seviyan) * see notes
30 grams raisins
30 grams nuts (pistachios, almonds & cashew nuts, blanched & slivered) * see notes
5-6 dry dates roughly chopped (or you may halve them)
a pinch of saffron + extra to garnish
a pinch of powdered cardamom
1/8 th cup ghee

Instructions

Warm the milk in a saucepan and add about 1/4 cup of it to the milk powder and make a lump free paste. Add the milk powder paste back to the saucepan with the rest of the milk, add sugar & saffron and bring the mixture to a boil. Remove from heat & keep aside.
In a deep, wide & heavy based pan heat the ghee on a medium low flame and fry the nuts till golden. Remove. Next, fry the raisins till they puff up nicely and remove quickly. Repeat with the dates.
In the same ghee (add a little extra if required) add the vermicelli and fry till golden. Do not overcrowd the pan in order to get a uniform colour. Add back the roasted nuts reserving just a few for garnishing.
Add the pre boiled milk mixture and gently simmer for 10-12 minutes or till the mixture has thickened and reduced a bit. The mixture has a tendency to boil over and spill, so keep an eye out and ensure that you stir it every now & then to avoid the vermicelli from sticking to the base.
Remove from heat & place into serving bowls. Garnish with saffron & the reserved nuts.

Notes

1. To blanch (peel off the skin) the nuts, soak them in boiling water for 2-3 minutes and cover the pan. Discard the water, refresh with cold water & peel off the skin.
2. I have halved the recipe as we intended to eat it as a dessert with no seconds and hence it perfectly served 4 adults. Traditionally Sheer Khurma is eaten for breakfast after offering the morning prayers - if you intend to eat it this way, then double up the above ingredients to serve 4 adults.

Disclaimer

The nutritional values are only indicative.

Tried this recipe?Please leave a comment & rate the recipe below or share a photo on Instagram and tag me @ruchikrandhap

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Comments

Ann Jacob-Chandler says
August 7, 2013 at 7:57 pm

These photos are stunning Shireen. Its also prompted me to use up some of that vermicelli in my kitchen. And well done on the 2m mark, very well deserved!
Reply
- Shireen Sequeira says
  August 8, 2013 at 7:31 am
  
  Thanks so much Ann! Glad you tried this recipe 🙂 Thanks for the wishes too!
  Reply
Priya Suresh says
August 7, 2013 at 10:47 pm

Rich and very delightful khurma..Loving it,such a traditional dish.
Reply
Hamaree Rasoi says
August 8, 2013 at 3:13 am

Delicious and awesome looking dessert. Excellent preparation.
Deepa
Reply
- Shireen Sequeira says
  August 8, 2013 at 8:35 am
  
  Thanks so much Deepa 🙂
  Reply
Princy Vinoth says
August 8, 2013 at 6:39 am

Congrats on the milestone and what a rich dessert to celebrate that.Keep going Shireen 🙂 I was going to say Ruchik 😛
Reply
Lakshmi Bhat says
August 8, 2013 at 4:48 pm

Mouthwatering Shireen!Im planning to try it soon!Its soo soo tempting 🙂
Reply
MESSAOUDI Hamza says
July 2, 2014 at 2:19 pm

Woow! Really love it, Thank you for this GREAT RECIPE
Reply

Sheer Khurma (Milk with Dates) | Festive Vermicelli Kheer ~ Easy Recipe to Celebrate 2 Million Page Views - Ruchik Randhap (2024)