Recipe: Zesty Homemade Vegetable Juice co*cktail (2024)

  • BeveragesRecipes
  • February 8, 2014
  • byErica Hale

Recipe: Zesty Homemade Vegetable Juice co*cktail (2)

Every now and then, I get a real craving for tomato juice co*cktail. There’s just something about the tangy, spicy flavor of vegetable juice that sounds so good! Or maybe it’s the fact that it’s so packed with nutrients…tomatoes are full of lycopene, (which fights cancer), carrots are rich in vitamin A (and when they say rich, they mean rich…a single serving has over 400% of your daily value!), and a single serving of parsley has 133% of your daily vitamin C. While I love eating vegetables, I know I’m not likely to be able to manage as many vegetables in a day as I can put into big cup of juice. I love this recipe because it has just enough tangy zip to keep it interesting (you can adjust the spicy level according to your preference) and the savory taste is a great pick-me-up mid afternoon, when things are dragging a little.

There are many processed vegetable juice co*cktails available at the store, but I like making it at home. First, you can be sure that your vegetables are organic. Second, when you make the juice at home you know that it’s not reconstituted. Why is this important? Reconstituted juice has been juiced at a factory, then it has most of the water removed from it. This is done in order to more easily transport the juice…which means that the juice concentrate is getting packaged up and more than likely frozen, then shipped somewhere else to have water added and other ingredients mixed in. That’s a whole lot of messing around with the original fruit or vegetable! The third reason that juicing at home is healthier than buying juice at the store is that Juice that is bottled or canned and sold on a store shelf or freezer is pasteurized. This makes sense, because juice that’s made in a factory is making many stops, waiting around in freezers, trucks and storage rooms, and has many more opportunities to be contaminated than juice that comes from fresh, organic vegetables that you’ve washed yourself and then goes right from the juicer to your happy tummy. However, by heating the juice (sometimes more than once) to the temperature that’s needed to kill bacteria, the healthy enzymes in the juice are also broken down. Vitamins and minerals may then be added back into the juice to make up for what’s lost, but it’s just not the same as drinking fresh, homemade juice!

And juicing at home is really easy! Juicers can be expensive, but you can find some models that work well and cost under $100. All you really need to do is wash the vegetables and fruit you’re using, cut them up (if they’re too big to fit in the juicer) and run them through the machine. I try to drink the juice right after we make it, but it can also be stored in the fridge for a little while (I try not to keep home-juiced juice for more than 8 hours).

Yield: 4-6 servings

Zesty Homemade Vegetable Juice co*cktail

Recipe: Zesty Homemade Vegetable Juice co*cktail (5)

There’s just something about the tangy, spicy flavor of vegetable juice that sounds so good in this zesty homemade vegetable juice co*cktail!

Prep Time10 minutes

Total Time10 minutes

Ingredients

  • 9 organic tomatoes (roma work well)
  • 4 stalks organic celery (leaves included)
  • 7 large organic carrots
  • 1 cup organic parsley
  • 1 organic green bell pepper, quartered (leave the seeds in)
  • 1-2 cloves organic garlic, according to taste
  • 1/4 organic red onion
  • 1/2 organic beet
  • 7 organic radishes
  • 1/4 inch wide slice of organic horseradish root (or adjust to taste)
  • 1/2 to 1 teaspoon cayenne pepper (adjust to taste)
  • 2 tsp organic apple cider vinegar (where to buy

Instructions

  1. Wash all the vegetables well.
  2. Run them through a juicer according to your juicers instructions, into a large bowl or container.
  3. Once all the vegetables have been juiced, mix in the pepper and vinegar well. Serve right away. It's fun to garnish this with small stalks of celery!
  4. Drink right away, or store for up to 8 hours in the fridge.

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Recipe: Zesty Homemade Vegetable Juice co*cktail (2024)

FAQs

What are the ingredients in the V8 drink? ›

V8® vegetable co*cktail is an easy and delicious way to enjoy 2 servings of vegetables*. It's made from a blend of eight garden vegetables: tomatoes, carrots, celery, beets, and greens. WATER, TOMATO PASTE, JUICE OF (CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), WITH SALT AND SEASONING.

What are the 8 vegetables in V8? ›

The original V8 is a savory juice. It is made mainly from water and tomato concentrate, and reconstituted vegetable juice blend: water and concentrate of eight vegetables, specifically: beets, celery, carrots, lettuce, parsley, watercress, spinach, and tomato.

How do you make V8 vegetable juice taste good? ›

Try adding other vegetables, particularly greens or herbs. My two favorite add-ins (separately) were cayenne and mint. The cayenne adds the perfect kick, and mint put a fresh, light spin on traditional V8.

What veggies should not be juiced together? ›

What Foods Should Not Be Juiced Together? There are no known edible vegetables or fruits that cannot be juiced together. In fact, “when apple mash is mixed with other vegetables,” the resulting juice has increased nutrients and minerals.

Is V8 good or bad for you? ›

With a short and mostly recognizable ingredient list, V8 juice is a healthy option, says Crumble Smith, but it doesn't come anywhere close to eating real whole fruits and vegetables. “Unless you're getting the low sodium (V8), there's a ton of sodium in that,” Crumble Smith says.

How many V8 energy drinks a day is safe? ›

As for most adults, up to 400 milligrams of caffeine a day appears to be safe, according to the Mayo Clinic. “Healthy adults who choose to drink energy drinks should not exceed one can per day,” the Mayo Clinic's Zeratsky said.

Is there a healthier version of V8? ›

If you don't work out very often, both dietitians say that the low-sodium version of the juice would be a healthier option. One serving has 150 milligrams, compared to the original juice's 640 milligrams.

Is it good to drink vegetable juice everyday? ›

Drinking green juice in moderation can boost your intake of multiple nutrients, but too much may cause serious side effects. Green vegetables are a rich source of oxalic acid, or oxalate, which is considered an antinutrient because it binds to minerals in food and stops your digestive tract from absorbing them.

Is drinking V8 equivalent to eating vegetables? ›

V8 is a popular vegetable juice that claims to provide 2 servings of vegetables in an 8-ounce glass. Any 100 percent vegetable juice counts toward a person's daily recommended vegetable intake. However, due to the importance of fiber, many nutritionists recommend eating whole vegetables and fruits.

Is V8 juice anti inflammatory? ›

The antioxidant lycopene found in V8 100% vegetable juice affects inflammation as measured by CRP levels in a sample of female patients with heart failure. Lycopene is a natural phytochemical found in fruits and vegetables.

Can you drink V8 vegetable juice everyday? ›

An occasional V8 is fine for most people, but you should still focus on having a variety of whole vegetables in your diet. A better bet would be to blend up some vegetables yourself at home. Or, even better, eat your vegetables and drink a glass of water instead.

What can I add to vegetable juice to make it taste better? ›

One of the easiest ways to add a more complex flavor to your green juice is by adding something spicy. Ginger is a very popular option because it adds a nice kick to a drink. Cayenne powder, cilantro, and basil are other great additions for a sharp, spicy taste.

Can you drink too much V8 vegetable juice? ›

Excess Sodium May Worsen Hypertension

Too much dietary sodium can play a role in the development or worsening of high blood pressure, or hypertension. Some V8 drinks are relatively high in sodium, which could contribute to going over the recommended intake of less than 2,300 mg daily.

What fruits and vegetables go together in a juicer? ›

Some of the best fruits and veggies to juice together include citrus fruits, leafy greens, carrots, beets, berries, melons, pineapple, grapes, and apples. These all blend beautifully into sweet-tart combinations. Avoid overdoing starchy fruits like bananas and avocados or strong-flavored veggies like garlic and onions.

Is it healthy to juice fruits and vegetables together? ›

The most common 'ill effect' of mixing fruits and veggies is gas, because fruit digests faster and uses different digestive enzymes. Carrots and apples are considered exceptions – carrots go well with any fruit and apples go well with any veggie.

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