Papa John's Garlic Sauce Recipe (2024)

FAQs

What is Papa John's garlic sauce made of? ›

Salt, spices, garlic, wheat starch, dried onion, soybean oil, paprika extract, natural flavor.

Because some people can't get enough of the stuff.

While many would assume that the creamy sauce is butter-based, it is actually closer to a margarine. Based on the ingredients listed on Papa John's website, you can see that the sauce base contains soybean oil rather than butter or dairy products.

Melt Butter: Melt the butter in a microwave bowl or over the stove in a sauce pan. Add Lemon and Garlic: Whisk in the lemon juice, garlic, and zest if using. Season: Season garlic butter sauce to taste with salt and pepper. Add Herbs and Serve: Stir in fresh chopped herbs of your choice right before serving!

Original/Pizza Sauce

Fresh vine-ripened tomatoes (our tomatoes are freshly packed from vine to can in the same day), sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).

The ingredient list for Papa Johns Special Garlic Sauce notes that garlic is less than 2% of its entire contents. So I decided I'd try to go for a 1% garlic-powder-to-margarine ratio, which was admittedly rough speculation, since ingredient lists aren't required to disclose how much of each ingredient is in a product.

Clearly, garlic sauce is no laughing matter, because the next year, gallon jugs were actually offered by Papa John's after demand became so high –- although they did raise the price to $20. One fan was so excited to get their hands on a gallon of Papa John's garlic sauce that they decided to share it, party style.

Does Papa John's Garlic Dipping Sauce Need to be Refrigerated? It's best to refrigerate any leftover Papa John's garlic dipping sauce. Like most fat-based products, margarine can be left on the counter, but does go bad and storing it in the refrigerator to extend its shelf life.

Final answer: Papa John's provides 1 ounce of garlic dipping sauce per container. This standard serving size ensures a consistent product experience for customers.

It's not overly powerful, and it's oh-so-smooth and perfect for dipping pizza, breadsticks, and anything else your heart desires. Unfortunately, Papa John's special garlic sauce is also laden with sodium and fat, with 310 milligrams and 17 grams respectively per serving.

What type of pepper does Papa John's use? ›

Pepperoncinis. Our signature whole pepperoncini peppers are subtly sweet, medium-heat chilies grown in the Mediterranean regions. They're packed in our tangy brine, and served on the side in every Papa John's Pizza box.

Epic Stuffed Crust and Spicy Garlic Sauce, together in a whole new way. New Spicy Garlic Epic Stuffed Crust pizza packs a fiery garlic kick — inside and drizzled on the crust, with a dash of crushed red pepper. Served with Spicy Garlic Dipping Sauce.

Combine butter and garlic in a small skillet and cook over medium low heat until the butter is melted and you can begin to smell the garlic. Whisk in flour and cook 1 minute more. Stir in cream, a bit at a time, whisking after each addition. Simmer 2-3 minutes or until thickened.

Boosts Immune System: Garlic, which is a key ingredient in the garlic sauce, contains compounds that can boost the immune system and help the body fight off infections. Improves Cardiovascular Health: Garlic has been shown to lower blood pressure and cholesterol levels, which can reduce the risk of heart disease.

With a trifecta of fresh garlic, caramelized garlic, and black garlic, these Asian Garlic Noodles are easy to make, and yet they pack a mind-blowing amount of flavor. The best part is that the triple garlic sauce can be stored and used for stir-fries, soups, or even mashed potatoes!

Good news for our plant-based and vegan friends: Papa John's popular garlic sauce is vegan! While other dips contain milk and egg products like ranch, blue cheese, and honey mustard, the buttery garlic sauce contains no actual dairy components.

Our sauce contains only natural ingredients- fresh tomatoes, a blend of sunflower and extra virgin olive oil, sugar, salt, oregano, spices and citric acid. Tomato sauce facts: Packed from fresh, vine-ripened tomatoes. The tomatoes used to make our sauce go from the vine to the can in an average of six hours.

In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.