FAQs
We recommend regular or powdered milk, but with a few tweaks, you can also use half-and-half, heavy cream, or non-dairy milk. While evaporated milk lacks the syrupy sweetness of the condensed version, you can use it as a substitute for condensed milk in a pinch.
What happens if you use evaporated milk instead of sweetened condensed milk? ›
For the most part, if you find yourself without condensed milk on hand, you can substitute an equal amount of evaporated milk. The consistency will be the same, but since evaporated milk is unsweetened, you'll need to add sweetener to match the recipe's intended flavor profile or to suit your personal preference.
Why is my condensed milk chocolate fudge not setting? ›
The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.
Is it better to use sweetened condensed milk or evaporated milk for pumpkin pie? ›
Sweetened condensed milk is thicker and contains added sugar, so you won't have to add extra sugar and the filling will be very rich. Evaporated milk is unsweetened and has a thinner consistency. This means that you will have to add some extra sugar and that your pie will have a lighter, airier filling.
What is the secret to great fudge? ›
Valuable tips for successful fudge
- Don't stir during cooking. Fudge can be cooked on the stove or in the microwave. ...
- Avoid crystallization. During cooking, sugar crystals can stick to the sides of the pan. ...
- Let cool before beating. After being cooked, the sugar must crystallize again to create fudge. ...
- Beat the mixture.
Is evaporated milk directly interchangeable with sweetened condensed milk? ›
It's thicker and sweeter than evaporated milk, which means the two cannot be used interchangeably. It's typically used to make rich desserts, such as magic cookie bars, tres leches cakes or an easy caramel sauce. Just two tablespoons of condensed milk contain 18 grams of added sugar.
Why sweetened condensed milk Cannot be used interchangeably with evaporated milk in recipes? ›
Sweetened condensed milk and evaporated milk cannot be used interchangeably in recipes due to their different properties and flavors. Condensed milk adds sweetness and creaminess to recipes, while evaporated milk provides richness and a creamy texture without added sweetness.
What can I use if I don't have evaporated milk? ›
We have 6 different suggestions for evaporated milk substitutions.
- Regular Milk (whole, 2% or skim) ...
- Heavy Cream. ...
- Half-and-Half. ...
- Powdered Milk. ...
- Regular Non-Dairy Milk (almond, oat, etc) ...
- Coconut Milk.
What is the best substitute for sweetened condensed milk? ›
Because sweetened condensed milk and evaporated milk are very similar, evaporated milk can serve as a substitute for condensed milk.
Why is my chocolate fudge too soft? ›
there is too much leftover water in the syrup and the resulting fudge is soft. To save the fudge, put it in a saucepan with 15 to 30 ml (1 or 2 tbsp.) of 35% cream and bring to a boil, stirring until the sugar is completely melted. Then let it boil until the thermometer reaches 114 to 115 °C (237 to 239 °F).
Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture. Pay attention to the timetable specified in the recipe, and you'll get the hang of it after a batch or two.
How to fix chocolate fudge that didn't set? ›
Solutions to Save Your Fudge:
- Reheat and Stir: If you find your fudge to be runny, attempting to salvage it is an option. ...
- Cornstarch or Gelatin: Another option to consider is using cornstarch or gelatin. ...
- Refrigerate Longer: Place the unset fudge in the refrigerator for an extended period to encourage firming.
What happens if you use sweetened condensed milk instead of evaporated milk? ›
These items are essentially the same with one big difference: no sugar is added to evaporated milk. Sweetened condensed milk also has 60% of the water removed, but contains 40% sugar. Due to the big flavor difference, they cannot be substituted for each other.
Which is sweeter condensed or evaporated milk? ›
Evaporated milk and condensed milk are both shelf-stable canned milks that are easily found at most grocery stores. The main difference is that condensed milk is very sweet, and evaporated milk is unsweetened.
Why do you use sweetened condensed milk in recipes? ›
It provides a concentrated creaminess and sweet, milky flavor to whatever you put it in, without all the excess moisture that you get from regular old milk. That makes it perfect for creamy things that you want to set to a near-solid, like key lime pie, fudge, frozen margarita pie, or caramel.
Should fudge made with evaporated milk be refrigerated? ›
Keeping fudge in a cool, dry place free of light is crucial to keeping it fresh. Storing it in the fridge works in a pinch, but the fridge can be fickle. Leaving fudge in the freezer for long-term storage is sure to keep it tucked away and stored properly for best results.
Can you substitute evaporated milk for heavy cream in fudge? ›
Evaporated milk is an ideal heavy cream substitute in recipes that use heavy cream as a liquid. It won't whip well, but it's a great way to add moisture to baked goods. Substitute an equal amount of evaporated milk for heavy cream.
Why is my condensed milk fudge soft? ›
The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.