DIY Grapefruit Bitters Recipe (2024)

Vodka
Grapefruit

Grapefruit bitters do double duty, giving a little citrus lift along with the bitterness—perfect for sparkling co*cktails and tequila- or gin-based drinks.

Marcia Simmons

Contributor

Marcia Simmons is the author of DIY co*cktails: A Simple Guide to Creating Your Own Signature Drinks (2010).

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Updated October 06, 2023

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Why It Works

Lavender blossoms, juniper berries, and coriander add brightness and a floral aroma.
Gentian root, a classic bittering agent, adds its characteristic astringency.
An 11- to 13-day infusion perfectly captures the flavor of the zests, herbs, and spices.

Bitters are no longer a secret ingredient that only bartenders know about. But when most of us think about co*cktails that take a dash or two of bitters, stiff drinks like a Manhattan and Old Fashioned mostly come to mind. While grapefruit bitters can add a nice finishing touch to those kind of "brown" drinks, where it really shines is the usually bitters-free zone of sparkling, light, refreshing and fruity drinks, the ones usually made with gin, tequila or rum.

"A few dashes of grapefruit bitters can put a so-so sparkling wine co*cktail into fabulous territory"

Grapefruit is sweet, tart and bitter all at once, so it does triple duty as an ingredient. Grapefruit bitters have the same qualities as the fruit, enhanced by additional citrus and herbal, floral and bitter components. A few dashes of grapefruit bitters can put a so-so sparkling wine co*cktail into fabulous territory or turn a limppalomaor gin & tonic into a bright and balanced thing of beauty.

What's Available to Buy?

Even though grapefruit bitters have been called for in co*cktail recipes since the 1860s, many liquor stores don't carry them. Fee Brothers Grapefruit Bitters are the easiest to find, though I prefer the more unusual offerings from Bitterman's and The Bitter Truth—both of which contain hops for a bright, vegetal punch. I've never tried Scrappy's Grapefruit Bitters, but I'm a fan of their bitters in general. Collecting bottles of boutique bitters gets pricey, though.

Why DIY?

If you're up for the (relatively minor) challenge of getting your hands on some gentian root, you'll be rewarded with a flexible co*cktail ingredient that will liven up a variety of drinks. You'll have the magical power of grapefruit in a tiny bottle that will last you years. The adventurous can use this recipe as a jumping-off point for some grapefruit bitters experimentation. I stuck with milder flavors, but bolder spices like clove, anise, or cardamom would give you a warmer and deeper grapefruit bitters. If you have hops on hand from homebrewing, try throwing some in for an earthy effect.

Use It!

DIY grapefruit bitters are really good at adding oomph to effervescent co*cktails like the tequila-basedSanta Carlaor thezucca sprezzatura, an amaro-heavy spin on the Scotch and soda.

Since these bitters complement tequila and gin co*cktails in particular, I like a few dashes of grapefruit bitters in myPegu Clubandmargarita. They're also perfect for balancing fruity drinks like ahurricaneorblackberry margarita. But don't limit them to co*cktails made with clear spirits, as they are a necessity in the rye-basedNew Brunswick. Of course, a few dashes can also liven up plain soda water, too.

March 2013

Recipe Details

DIY Grapefruit Bitters Recipe

Prep15 mins

Active15 mins

Infusing time 276 hrs

Total276 hrs 15 mins

Serves384 servings

Makes2 cups

Ingredients

1 1/2 cups 100-proof vodka (see note)
Peeled zest from 1 grapefruit (see note)
Peeled zest from 1 lemon
1/4 cup lightrum
1/2 teaspoon dried lavender blossoms
1/2 teaspoon wholecoriander seeds
4 dried juniper berries
1 fresh sage leaf
1 1/2 teaspoons cut gentian root (see note)
2 ounces simple syrup(see note)

Directions

Place grapefruit and lemon zest in a sealable glass jar with the vodka. Seal and shake, then let the mixture steep overnight in a cool, dark place.
Add the rum, lavender, coriander, juniper, sage and gentian root. Seal and shake, then let this combined mixture steep for 10 to 12 days in a cool, dark place.
Strain through a cheesecloth-lined fine-mesh strainer. Then bottle by filtering through a coffee filter. Add simple syrup to the bottle. Seal and shake, then let rest for 1 day. Store at room temperature for up to a year.

Special Equipment

Citrus zester, sealable glass jar, fine-mesh strainer, cheesecloth, coffee filter

Notes

Specialty herb stores carry cut gentian root, but you can also order it online from Lhasa Karnak Herb Company. Be sure to purchase cut gentian root and not the powdered variety.

If 100-proof vodka is not available where you live, use standard 80-proof vodka.

I use Ruby Red grapefruit, but you can use your favorite variety.

To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

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Nutrition Facts (per serving)
3	Calories
0g	Fat
0g	Carbs
0g	Protein

Nutrition Facts
Servings: 384
Amount per serving
Calories	3
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g
Vitamin C 0mg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.