This Meatball And Potato Bake is incredibly tender and succulent, with the added zing of lemon and fragrant aromas. It’s a dish you’ll fall in love with and want to make again and again, thanks to its quick prep time and effortless cooking in the oven. Pair it with a crisp salad or steamed veggies, and some tzatziki sauce or crumbled feta cheese on the side, for a satisfying meal. Enjoy!
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Ingredients For Meatball And Potato Bake
Mashed Potatoes – You have the option of either making your own mashed potatoes or buying them from the store. In this particular recipe, I opted for my mother’s rich and velvety homemade mashed potatoes.
Italian Meatballs – You have the choice of following my recipe for Italian meatballs that includes a homemade marinara sauce, or you can go for the convenience of using frozen meatballs and a jar of store-bought marinara sauce.
Mozzarella Cheese – A casserole isn’t complete without a generous amount of cheese. In my opinion, it’s best to purchase mozzarella balls and shred them yourself, as this ensures that no extra preservatives or chemicals are included.
Parsley – Simply add a small amount of fresh parsley to use as a garnish.
How to make Meatball And Potato Bake?
Prepare mashed potatoes and meatballs: Follow the instructions in this recipe to prepare the mashed potatoes. Similarly, refer to this recipe to prepare the Italian meatballs along with the sauce.
Prep oven: Set the oven temperature to 350°F in advance.
Prepare casserole dish: Apply a small amount of cooking spray to a casserole dish that measures 9×13 inches.
Assemble casserole: Arrange a layer of mashed potatoes at the bottom of your casserole dish, and evenly place the meatballs on top of the mashed potatoes.
Bake: After placing the casserole dish in the oven, bake it for about 20 minutes or until it is heated through. Evenly sprinkle mozzarella cheese over cheesy meatball and potato bake. After that, bake for another 10 minutes, or until the cheese has melted and begun to brown.
Serve: Add a final touch of parsley for garnish and serve the dish while it is still warm.
My Best Tips
- To prepare this meatball and potato bake
- in advance, follow the instructions for assembly and cover it tightly with aluminum foil. Ensure that you defrost it in the refrigerator for 24 hours prior to baking in accordance with the provided instructions. This will ensure optimal results.
- Let your creativity shine! If you’re not a fan of marinara sauce, try using your preferred alternative. An excellent choice for this casserole would be a delicious Alfredo or bechamel sauce.
The step-by-step instructions Cheesy Spinach, Meatball And Potato Bake pictures can be found in the recipe card below.
Questions and answers about the Meatball And Potato Bake recipe
Recipe variations
Instead of using solely beef for the meatballs, a combination of 1 lb (450g) ground beef and 1 lb (450g) spicy pork sausage can be used. Alternatively, ground turkey or ground chicken can also be used as a substitute.
You can add extra vegetables like cooked broccoli, cauliflower, mushrooms, and more to this dish before the second bake. The layer of cheese on top serves as a clever tactic to conceal some veggies, especially if you’re dealing with picky eaters.
Don’t worry if you don’t have mozzarella cheese on hand, as you can use other available cheese varieties like cheddar, Monterey jack, and more as a substitute. However, it’s important to note that pre-shredded cheese may not melt as well, so it’s best to shred your own cheese.
If you don’t have keto bread crumbs that are already seasoned, you can use almond flour as a substitute.
What Do You Serve meatball potato bake?
When serving this Meatball And Potato Bake dish that’s sure to be a hit with a crowd, consider pairing it with one or two simple and easy-to-make side dishes that are sure to please.
Bread: Goat Cheese Garlic Bread is a perfect complement to meatballs and marinara sauce, making it an excellent addition to your meatball potato recipe dish.
Salad: For a classic and refreshing addition of raw veggies to any meal, try this fresh and flavorful Greek Salad recipe.
Carrots: Easily add a touch of earthy sweetness to your meal with these traditional Candied Carrots that are simple to prepare and incredibly satisfying.
Green Beans: To incorporate an additional vegetable into your meatball potato casserole dish, consider serving some sautéed Green Beans with Bacon as a great pairing for this recipe.
Have a look at our other Meatball recipes, how about dump and bake your way to a fantastic meatball casserole
Can You Freeze potato meatball casserole?
This potato meatball casserole can be frozen for up to 10 months in an airtight container or freezer bag.
Can You Store Meatball And Potato Bake?
To keep the leftover meatball and potatoes baked fresh, place it in an airtight container and store it in the refrigerator for 3 to 5 days.
Can I use pasta instead of mashed potatoes?
Certainly! If you don’t like mashed potatoes, you can try using some cooked ziti or penne instead.
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Cheesy Spinach, Meatball And Potato Bake
This meatball and potato bake is incredibly tender and succulent, with the added zing of lemon and fragrant aromas. It's a dish you'll fall in love with and want to make again and again, thanks to its quick prep time and effortless cooking in the oven.
Print RecipePin Recipe
Prep Time 15 minutes mins
Cook Time 2 hours hrs 30 minutes mins
Total Time 2 hours hrs 45 minutes mins
Course Casserole
Cuisine American
Servings 6
Calories 495 kcal
Ingredients
For the meatballs:
- 1 large egg
- 1 pound ground beef
- ¼ cup panko
- 1 teaspoon chopped parsley
- ½ cup yellow onion, finely diced
- 1 teaspoon oregano
- ¼ teaspoon black pepper
- Lemon juice
- 1 teaspoon salt
For the cream sauce:
- 2 cups whole milk
- 3 tablespoons butter
- Salt and pepper, to taste
- 4 tablespoons all-purpose flour
For the bake:
- 2 tablespoon chopped basil
- ½ cup shredded mozzarella
- 1 cup tomato puree
- 2 tablespoons chopped parsley
- 5 medium-sized Yukon gold potatoes, sliced into ¼-inch rounds
Instructions
Make the meatballs:
To start, heat up the oven to 350° and get a baking sheet ready by covering it with parchment paper.
Grab a bowl of medium size and blend the beef, onions, panko, and egg until thoroughly mixed. Add salt, herbs, and spices, and finish with a squeeze of lemon. Gently mix everything together. Shape the mixture into approximately 22 balls that are one inch in size, and arrange them on the baking sheet that has been prepared in advance.
To achieve a golden brown color, cook the meatballs for 12 to 15 minutes.
Once done, let them cool before serving.
Make the sauce:
Commence by melting the butter in a petite saucepan. Then, incorporate the flour and stir until it slightly darkens. As you stir the mixture on medium-low heat, slowly add the milk until it thickens. Season the mixture with salt and pepper, and then let it cool down a bit as you assemble the bake.
Assemble the bake:
To prepare, preheat your oven to 375 degrees. Take 4 potatoes and slice them to form a layer at the bottom of a cast-iron or round casserole dish. Next, arrange meatballs on top of the potatoes in an alternating pattern, fitting them tightly around the outer edge of the dish. Using a spoon, cover the meatballs with tomato sauce and sprinkle chopped herbs on top.
Then, carefully spoon cream sauce over the meatballs and potatoes, and sprinkle shredded cheese on top. To cook the dish, put it in the oven and let it bake for 45 to 50 minutes until the sauce and cheese start bubbling, and the potatoes become tender to the touch. Once done, let the dish cool for 15 minutes before serving it immediately.
Keyword Meatball And Potato Bake
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