Bread Machine Cinnamon Roll Recipe (2024)

FAQs

Is it cheaper to buy bread or make it in a bread machine? ›

With generic white bread, homemade only saves you about $1.00 per loaf. But for fancier artisan breads, the savings jump to $3.00–5.00+ per loaf.

Meet Morning Buns, the flakey, buttery pastry dressed in a cinnamon brown sugar and orange zest swirl. Morning Buns are similar to cinnamon rolls, except the dough is made from croissant dough.

There are a lot of variables that go into the consistency of dough, even down to the weather and humidity. But the most common reason cinnamon rolls don't turn out fluffy is because the dough didn't have enough time to rise.

People are becoming more health-conscious, prioritizing whole foods and fresh ingredients over processed options. While breadmakers were initially seen as a way to make fresh bread at home, many consumers now prefer artisanal and bakery-made bread, which they perceive as healthier and tastier.

One disadvantage of using a bread maker as opposed to your hands is that the paddles are typically fixed, meaning they remain in the dough when baking, often leaving a hole in the middle of the loaf.

Don't Overmix the Dough

When making cinnamon rolls, mix the dough just until the ingredients are incorporated and the dough is smooth and soft. Overmixed dough leads to tough cinnamon rolls. The dough is ready when it pulls away from the sides of the mixing bowl and feels tacky but doesn't stick to your fingers.

Julie Clark, the blogger behind the website, notes that after years of research, she discovered that the key to getting perfectly gooey rolls is to “pour heavy cream over the cinnamon buns before baking. THIS is the secret ingredient and what makes the rolls rich and gooey.”

If you let your cinnamon rolls rise for too long you can over-proof them. This can lead to dense rolls or rolls that collapse after baking.

(slang, neologism) A person perceived as good, gentle and kind.

Structurally, cinnamon buns share the same spiral shape. They are sometimes thinner and more delicate. The most significant difference between cinnamon rolls and cinnamon buns is the inclusion of nuts. Cinnamon buns often have pecans, walnuts, or even raisins in the filling.

What are cinnamon buns called in England? ›

Here are the best cinnamon buns in the UK and where to buy them. Cinnamon buns are also known as cinnamon rolls and kannelbullen, and in Denmark they are even called Kanelsnegl; 'cinnamon snail'.

Too much flour in your dough will give you dry, dense rolls. You can always add a bit more flour after it has kneaded if it's too sticky to work with.

YOU need a lot more dough to buy bread these days.

Some are trying to beat the rise by using breadmakers. Most cost only around 6p an hour to run and ingredients are less than 40p – with a standard loaf at over £1. Paul Murphy, of Currys, said: “Many have turned to breadmakers to save money.”

A bread maker can save you money, too. A decent loaf of bread now costs anywhere from $4 to $8 at the grocery store, while the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents.

And because a bread machine is also more energy efficient than a home oven, creating a lot less heat in the kitchen, it can be an ideal way to bake bread when you're dealing with a warm environment or even if, for some reason, you need to bake bread but don't have access to a full kitchen.

That said, most homemade breads are likely healthier than store-bought breads, which are often high in sugar and preservatives. One benefit of making your own bread is that you can control the ingredients. For example, you can use whole wheat flour instead of white flour, or add healthy toppings like nuts and seeds.