8 Easy Ideas And Recipes Using Oranges (2024)

FAQs

What can I do with lots of oranges? ›

Exfoliate your skin

Dip a cut orange in coarse, raw sugar and gently scrub your skin with it to exfoliate. “The coarse sugar removes the dead skin and oils and juices from the orange soften the skin,” one Taste of Home editor says. You can try this on your face, hands and feet.

The most important product made from oranges in the United States is frozen concentrated juice. Essential oils, pectin, candied peel, and orange marmalade are among the important by-products. Sour, or Seville, oranges are raised especially for making marmalade.

Oranges are a hybrid of two citrus fruit: a pomelo and a mandarin, with 25% of its genome coming from the pomelo and 75% from the mandarin.

The most obvious way to use up a surplus of oranges is to make orange juice. You can either use a juicer or simply squeeze the oranges by hand. Freshly squeezed orange juice is delicious and healthy, and can be enjoyed any time of day.

Absolutely! Zest the oranges first (if you want) then squeeze the cut fruit over a bowl or liquid measuring cup to capture the juice. Pour the juice into ice cube trays, freeze until solid, then transfer to a resealable plastic bag.

At room temperature, oranges can last for about a week. In the fridge, meanwhile, they can stay good for about a month. If you don't plan to eat them within about four weeks, consider freezing your oranges — frozen oranges will keep for up to a year.

Color Changes and Mold

One of the first signs you'll notice is a change in color. A ripe orange will typically be a bright, vibrant orange. If the peel turns brown or green, or if there are moldy spots, it's a sign that the orange is bad.

What are oranges commonly used for? ›

Navel Oranges

2 This makes them a perfect sweet and healthy snack. Moreover, oranges are exceptionally portable, making them ideal for on-the-go snacking, travel, and packing in lunchboxes. Serve navel orange slices in salads and use the juice or zest for sauce, marinade, or dressing.

How to make the orange chicken sauce. The orange sauce is made from a mixture of the orange juice and zest, sugar, soy sauce, garlic, ginger and rice vinegar. This is bubbled up in the wok until slightly thickened. The chicken is then added back in, and tossed in the sauce until fully coated.

The blood orange is a natural mutation of the orange, which is itself a hybrid, probably between the pomelo and the tangerine. Within Europe, the arancia rossa di Sicilia (red orange of Sicily) has Protected Geographical Status.

Parentage/origins

Meyer lemon is believed to be a hybrid of lemon and orange parentage. The tree was brought to the United States from Beijing, China in 1908 by Frank Meyer, a plant explorer of the U.S. Department of Agriculture.

What's a Spring Honeybell? A unique, very rare, hybrid-orange cross with a taste that's out of this world, best describes our fabulous Honeybells (also known as Minneola Tangelos). They're so rare, in fact, that less than one person in 5,000 has ever been lucky enough to taste this delicious fruit.

Pack orange pieces into containers. Cover fruit with cold, heavy syrup (40% sugar, see Table 2 in Canning Oranges section) made with excess fruit juice or water. Keep the orange pieces submerged in the syrup by placing a small piece of crumpled waxed paper on top of the fruit in each container.

If one starts to eat 4-5 oranges every day, it can lead to overconsumption of fibre. This can cause an upset stomach, cramping, diarrhoea, bloating and nausea. Excessive intake of vitamin C can lead to heartburn, vomiting, insomnia and heart attack, as per reports.